Stir fried soybean with celery leaves(qin ye chao huang dou )

Stir fried soybean with celery leaves

Introduction:

"In order to cook in a hurry, the ingredients also make use of the stock in the refrigerator, such as stewed spiced soybeans and celery leaves, and bring them to the unit for lunch. My colleagues all said that they didn't see this match. Try it, try it, try it fresh, en, yes, it's delicious and slightly spicy. My lunch was robbed like this, Wuwu."

Production steps:

Step 1: prepare celery leaves and spiced soybeans.

Step 2: wash celery leaves and blanch them in boiling water.

Step 3: remove and cool.

Step 4: take out and squeeze the water, and cut a few knives at will.

Step 5: put proper amount of oil in the pot, add dry red pepper and saute until fragrant.

Step 6: add onion and stir fry until fragrant.

Step 7: add celery leaves, stir fry and season with salt.

Step 8: add soybeans.

Step 9: stir fry well, add a little water to stir fry until the soup is dry, add chicken essence to taste and leave the pot.

Materials required:

Celery leaves: moderate

Spiced soybean: right amount

Dry red pepper: appropriate amount

Onion: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: 1, celery leaves hard, so you can stir fry a little water. 2. Because spiced soybeans are salty, you should put salt in advance when frying celery leaves. 3. Spiced soybean practice, please look in my menu is.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Ye Chao Huang Dou