Steamed bun -- super simple Chinese hamburger(bai mo chao jian zhong shi han bao )

Steamed bun -- super simple Chinese hamburger

Introduction:

"There's no more simple staple food than white steamed bun and steamed noodles. In Beijing in November, you can make noodles the night before, at room temperature and in the morning the next

Production steps:

Materials required:

Fuqiang powder: About 200g

Yeast: 2G

Water: moderate

Eggs: right amount

Cheese slice: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Bai Mo Chao Jian Zhong Shi Han Bao