Bitter gourd brewed with flower meat(hua rou niang ku gua )

Bitter gourd brewed with flower meat

Introduction:

"At the weekend, if you want to steam bitter gourd, it's salty, fresh, crisp, light and refreshing. It's a gentleman's dish, and it doesn't affect the taste of other dishes. It not only has the effect of clearing away heat and toxin, improving eyesight and reducing fire, appetizing and digesting food, but also can warm the stomach and replenish qi after eating

Production steps:

Materials required:

Balsam pear: 1

Fresh mushrooms: 6

Pork: 100g

Egg: 1

Cooking wine: moderate

Five spice powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Sesame oil: appropriate amount

Jiang: 2

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hua Rou Niang Ku Gua