Family egg tarts(jia ting zhuang dan ta )

Family egg tarts

Introduction:

"When I have nothing to do, I remember that there were still some egg tarts left years ago. To pass the time and make some egg tarts, one is not to waste materials, and the other is to satisfy children's hunger."

Production steps:

Step 1: the material is simple and the operation is simple.

Step 2: sugar, milk and low powder, stir well.

Step 3: add condensed milk and stir well.

Step 4: add egg yolk and stir well.

Step 5: egg tart liquid is finished.

Step 6: egg tart skin is ready.

Step 7: put the egg tart liquid into the TAPI. I have half a can of blueberries left in my house, so I add some blueberries.

Step 8: preheat the oven at 200 ℃ for 5 minutes, put in the egg tart, heat it in the lower layer for 10 minutes, then move it to the middle layer, and heat it up and down for 15 minutes.

Materials required:

Finished egg tart skin: 12

Fresh milk: 200g

Low powder: 15g

Yolks: 3

Condensed milk: 2 tablespoons

Sugar: 35g

Note: several of them have been eaten before taking photos

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Jia Ting Zhuang Dan Ta