Portuguese Egg Tart(pu shi dan ta )
Time: 2022-02-03 03:52:45 Author: ChinaWiki.net
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Cream: 110g
Milk: 80g
Sugar: 35g
Egg yolk: 2
Tartskin: 12
Low gluten flour: 8g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Pu Shi Dan Ta
Portuguese Egg Tart
Chinese Edition
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