[Melaleuca Mangifera](mang guo xiao qian ceng )

[Melaleuca Mangifera]

Introduction:

Production steps:

Step 1: crack the eggs into a bowl, add the sugar and mix well

Step 2: pour in the milk and stir well

Step 3: sift in the low powder and stir gently until well mixed

Step 4: heat the butter in the microwave for 30 seconds to form a liquid, pour it into the batter and mix well

Step 5: sift the batter twice

Step 6: refrigerate for 20 minutes

Step 7: turn on the electric cake pan to heat the bottom plate, spoon in a large spoon of batter, spread the batter into a circle with a round bottom spoon, fry until the batter solidifies, gently lift the whole sheet by hand, and put it on the plate to cool

Step 8: beat cream and sugar to 90%

Step 9: peel mango and cut into small cubes

Step 10: put a sheet of dough as the base, spread the cream, sprinkle with mango seeds, and then spread a sheet of dough, so on

Materials required:

Milk: 240g

Low powder: 80g

Egg 1

Butter: 15g

Fine granulated sugar: 20g

Animal light cream: 150g

Fresh mango: right amount

Note: A: according to the individual needs to eat the amount of production B: mango can be replaced by cherries, strawberries, yellow peaches and other fresh fruits C: cream to send good, if not made in time, you can first put the refrigerator refrigeration, so as not to melt and cut when difficult to operate

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mang Guo Xiao Qian Ceng