Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"I began to pay attention to the world of food a few years ago. Recently, I found that it was very convenient to upload recipes and share them with food friends with my mobile phone. It's too strong in the era of science and technology. Braised pig's feet in brown sauce is just a home-made dish. There's no variety, but it's delicious. "

Production steps:

Step 1: saute ginger and garlic until fragrant. The dosage of garlic is one head. By the way, show me the face of my frying pan. Although it's old and old, it's still the best way to use home cooking.

Step 2: add the boiled pig's hoof and stir fry for a while to remove the fishy smell of pig's hoof.

Step 3: then it's the key step. After the pig's feet are fried, pour in the homemade cooking wine and stir fry while the fire is on. By this time, the room was full of wine.

Step 4: pour in the sauce mixed with rose sufu, Jinlan ointment, soy sauce and pepper, stir fry, and then add the dried pepper and star anise.

Step 5: add hot water and bring to a boil. Turn to low heat and simmer. Finally, add the salted chicken essence to collect the juice.

Step 6: the degree of softness and saltiness depends on your personal preference. If you have time, it's the best to stew in a wok.

Materials required:

Pig's feet: 3

Dried pepper: 6

Star anise: 2

Ginger: ten pieces

Garlic: one head

Homemade cooking wine: 50ml

Rose Sufu: 2 pieces

Veteran: a little

Pepper: 1 teaspoon

Rock candy: five pieces

Salt: two teaspoons

Chicken essence: a small spoon

A spoonful of Yulan ointment

Note: homemade cooking wine, 40 ° sorghum wine, add pepper and star anise, soak for a week. It's the most delicious dish to make stewed pork, especially when the flame is burning.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Zhu Ti