Matcha fruit jelly(mo cha shui guo liang fen )
Time: 2022-02-03 03:43:02 Author: ChinaWiki.net
Matcha fruit jelly
Introduction:
Production steps:
Materials required:
White jelly: 70g
Sugar: 70g
Matcha powder: 4G
Water: 1000 g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Mo Cha Shui Guo Liang Fen
Matcha fruit jelly
Chinese Edition
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