Fried leek with bean sprouts(dou ya chao jiu cai )

Fried leek with bean sprouts

Introduction:

"At the beginning of spring today, if you want to make spring cakes, of course, you can't do without the cabbage. The essential part of the cabbage is fried bean sprouts. With the nutritious bean sprouts and the delicious leeks, my baby's delicious food is on the stage. "

Production steps:

Step 1: wash leeks and cut into sections.

Step 2: wash mung bean sprouts and set aside.

Step 3: add the scallions and saute until fragrant.

Step 4: add bean sprouts and stir fry quickly.

Step 5: stir fry with rice vinegar

Step 6: stir fry with salt.

Step 7: add shredded meat.

Step 8: soften the vegetables and add leeks

Step 9: finished product drawing

Materials required:

Shredded pork: 50g

Mung bean sprouts: 500g

Leek: 200g

Oil: right amount

Salt: right amount

Vinegar: right amount

Scallion: right amount

Note: the dish should be fried quickly over high fire, and rice vinegar should be added to prevent the dish from being soft and rotten.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dou Ya Chao Jiu Cai