braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 500g
Ginger: right amount
Dry pepper: right amount
Star anise: right amount
Black pepper: moderate
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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