Summer appetizer -- spicy kidney(xia ji kai wei cai cai ma la yao hua )

Summer appetizer -- spicy kidney

Introduction:

"When summer comes, it seems that you don't have much appetite when it's hot. Make a spicy dish, which will definitely make you and your family have a good appetite. When making this dish, I didn't add enough Chinese prickly ash and pepper. It's more delicious than spicy, but it's really delicious. In fact, this dish is more similar to the garlic pork liver made before, but because of different materials, there will be some differences. In summer, simple and delicious cooking is the most popular

Production steps:

Step 1: get rid of the white fascia and cut it into flower shape. What I bought is already done, so it's much easier.

Step 2: wash and cut into strips.

The third step: add water to the pot, add pepper, dried chili and ginger pieces, boil it, then add some Baijiu, and add the kidney to the hot.

Step 4: put the hot kidney flower into ice water, so that it tastes better later.

Step 5: prepare the seasoning.

Step 6: mince ginger and garlic, cut dried pepper into sections, chop shallot and pepper.

Step 7: filter the soaked kidney flowers, put them on a plate, add seasoning, and spread the ginger, garlic and dried pepper on top.

Step 8: put the right amount of oil in the pot, put the right amount of Zanthoxylum bungeanum in the oil, fry it in a small fire, and then pour the oil and Zanthoxylum bungeanum together on the kidney flower.

Step 9: finally sprinkle with shallot, delicious and simple spicy kidney is completed.

Materials required:

Cashew: moderate amount

Ginger: right amount

Dry pepper: right amount

Shallot: moderate

Zanthoxylum bungeanum: right amount

Baijiu: moderate amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: right amount

Chili oil: right amount

Sugar: right amount

Chicken essence: appropriate amount

Caution: raw materials: Ingredients: ginger, garlic, scallion, pepper, pepper, Baijiu, seasoning: soy sauce, vinegar, sesame oil, sugar chicken essence (or seasoning) 1, if you are not buying a pig's waist, you must remember to remove white fascia, so that it will not be clean. 2. Finally drizzle the oil, remember to pour the hot oil on the ginger and garlic powder. Once drizzled, the fragrance will come out.

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xia Ji Kai Wei Cai Cai Ma La Yao Hua