Fried shredded pancake(shi jin chao bing si )

Fried shredded pancake

Introduction:

"In order to keep the crispness of the vegetables and the crispness of the cake, it is necessary to speed up the frying process after the first step of frying. Otherwise, the frying time will be long and the taste will be greatly reduced. **It's the first time to use honey instead of sugar. As a result, it's really delicious to use honey as food. **Herbal records say that cooked garlic can warm the stomach. Cut the raw garlic into pieces and stir fry it. It's delicious. Try it

Production steps:

Step 1: raw material picture: cake, cucumber, carrot, tomato, egg, celery, garlic.

Step 2: cake, carrot, cucumber, cut into filaments; celery cut into small sections; tomato peel cut into shreds; garlic cut into pieces; taste juice prepared.

Step 3: break up the eggs, make the omelet and cut it into shreds.

Step 4: add 60% hot oil into the pan, fry for one or two minutes, then remove.

Step 5: stir fry carrots and garlic in base oil.

Step 6: add celery and fry for one minute.

Step 7: add cucumber and shredded cake and stir well.

Step 8: pour in the flavored juice.

Step 9: stir well, then pour in the shredded egg cake and tomato, stir well, then out of the pot.

Materials required:

Cake: right amount

Cucumber: moderate

Carrot: right amount

Tomatoes: right amount

Eggs: right amount

Celery: moderate

Garlic: right amount

Vinegar: right amount

Steamed fish soy sauce: right amount

Zanthoxylum oil: right amount

Salt: right amount

Honey: right amount

Note: * * (if you like tomato seeds, you can not remove them, but it will affect the taste)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Shi Jin Chao Bing Si