Fried egg with leek(jia chang cai jiu cai chao ji dan )

Fried egg with leek

Introduction:

"Today, this fried egg with leek is photographed by mobile phone, which is not very clear, but its taste is very good."

Production steps:

Step 1: clean the leeks and remove the old leaves

Step 2: wash with water and soak in alkaline water for 10 minutes.

Step 3: cut into pieces.

Step 4: put the shrimp in a clean basin.

Step 5: knock in 3 eggs and stir well.

Step 6: add salt and mix well.

Step 7: put the oil in the pan and add the leek egg liquid.

Step 8: stir fry quickly.

Step 9: stir fry a few times to form.

Step 10: take out the pot and put it on the plate.

Materials required:

Leek: 200g

Eggs: 3

Salt: 2G

Dried shrimps: 30g

Peanut oil: 30 ml

Note: leek wash, soaking in alkaline water is to remove more pesticides. Don't fry the leeks for a long time, so as not to fry the old leeks.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Jiu Cai Chao Ji Dan