Non fried spicy chicken
Introduction:
Production steps:
Step 1: 2 chicken legs
Step 2: boneless chicken leg, cut into small pieces, marinate with salt, cooking wine, soy sauce and five spice powder for 30 minutes.
Step 3: Ingredients: ginger and garlic slices, hot pepper section
Step 4: put a little oil in the pot
Step 5: add pepper first
Step 6: Fry pepper and add pepper
Step 7: add garlic and ginger after the spicy taste comes out
Step 8: when the garlic is soft and the edge is slightly yellow, add the chicken
Step 9: stir fry.
Step 10: finished product. The Yellow soup is the oil produced by the chicken when it is fried.
Materials required:
Chicken leg: moderate amount
Pepper: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Five spice powder: appropriate amount
Precautions: 1. Put enough salt when pickling. 2. If it's dry when frying, you can add marinade or a little water. 3. If you like spicy, you can put more pepper.
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Fei You Zha La Zi Ji
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