salad(liang ban cai )
salad
Introduction:
"I've had a lot of cold dishes, but it's my favorite. It's nutritious and delicious."
Production steps:
Materials required:
Cabbage: one piece
Purple cabbage: one piece
Lentil horn: 100g
Auricularia auricula: 10g
Tremella: 10g
Yuzhu: 20g
Carrot: Half Root
Zanthoxylum bungeanum: right amount
Pepper: right amount
Soy sauce: moderate
Oyster sauce: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Cai
salad
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