Love pimple soup(ai qing ge da tang )

Love pimple soup

Introduction:

"Named" love pimple soup "is not to give ordinary food a beautiful name to win everyone's attention, but the more you look at this dish, the more you feel that it really deserves its name. Just see such a name, you may associate with warm red, warm pink, delicate purple, in short, colorful and beautiful dishes are worthy of such a name. But I think plain, ordinary, real, is the real love in life. This pimple soup, made of flour, has the reality of love, and cabbage has the plainness and commonness of love. If you drink a bowl in the morning to warm your heart, is it like the care of your lover? I don't know if you have such a down-to-earth love in your life? "

Production steps:

Step 1: prepare the right amount of flour

Step 2: slowly pour the water into the flour and stir it into small lumps.

Step 3: wash and shred the cabbage.

Step 4: put proper amount of oil into the pot, add scallions and saute until fragrant.

Step 5: when the scallions zoom, put in the cabbage.

Step 6: add soy sauce.

Step 7: add appropriate amount of water.

Step 8: add refined salt.

Step 9: add five spice powder.

Step 10: after the water boils, slowly pour in the pimples, stir and cook them.

Step 11: turn off the heat, put in monosodium glutamate and then out of the pot.

Step 12: cut two slices of ham and make a heart with a mold.

Step 13: put it on the soup and serve it to your beloved for breakfast!

Materials required:

Flour: 130g

Scallion: right amount

Cabbage: moderate

Ham: moderate

Corn oil: right amount

Soy sauce: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: 1 water must be poured into flour slowly, so that the lumps will be small and even. 2 pimples stir better immediately after the pot, otherwise it will adhesion. 3. Don't choose the big mold, but the small heart mold, otherwise it will cover the finished product of pimple soup. (unfolding)

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ai Qing Ge Da Tang