Bone bread(gu tou mian bao )

Bone bread

Introduction:

Production steps:

Step 1: the yeast is heated and boiled, and then the dough is kneaded with oil method. (it doesn't matter if you don't have to rub out the glove film.)

Step 2: wrap it in a quilt, place it in a warm place and make it twice as big.

Step 3: take out, exhaust and relax for 10 minutes.

Step 4: divide it into 5 equal parts and roll it into rectangular pieces.

Step 5: Pack ham or jujube paste into the front and back ends, and don't put anything in the middle.

Step 6: put into the baking tray for 2 times.

Step 7: 180 degrees for 15 minutes

Materials required:

Flour: a bowl

Dry yeast: 4 / 3 tsp

Warm water: moderate

Milk: 4 tablespoons

Butter: 1 small piece

Salt: 1 teaspoon

Ham: moderate

Jujube paste: appropriate amount

Note: I like the Halloween bone bread in the gourmet world, but I don't have the material in the square, so I made this bread with what I have on hand.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Gu Tou Mian Bao