Stir fried pork lung with spicy sauce(la chao zhu fei )
Stir fried pork lung with spicy sauce
Introduction:
Production steps:
Materials required:
Pig lung: moderate amount
Dry pepper: right amount
Salt: right amount
Soy sauce: right amount
MSG: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : La Chao Zhu Fei
Stir fried pork lung with spicy sauce
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