Fried dried mushrooms with Pleurotus eryngii(xing bao gu chao xiang gan )

Fried dried mushrooms with Pleurotus eryngii

Introduction:

"Pleurotus eryngii is my favorite. Today, I come to the vegetable, Pleurotus eryngii fried with dried mushrooms. Although there is no meat, it is also very delicious. Pleurotus eryngii has a unique taste, no matter what flavor it is made. This dish is very suitable for friends who don't like meat. The taste of Pleurotus eryngii is like tripe and pork tripe. "

Production steps:

Step 1: tear the Pleurotus eryngii into strips.

Step 2: microwave oven high fire for 3 minutes to make it soft, preliminary mature

Step 3: cut dried incense into strips and set aside..

Step 4: cut the right amount of pepper and onion ginger

Step 5: cool the oil in a hot pan and saute the spices.

Step 6: stir fry for 1-2 minutes.

Step 7: add Pleurotus eryngii and stir fry

Step 8: stir well, add soy sauce, oyster sauce, salt and chicken essence

Materials required:

Pleurotus eryngii: 250g

Dried incense: 150g

Pepper: right amount

Scallion: right amount

Ginger: right amount

One scoop: raw

Oyster sauce: 1 tablespoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, Pleurotus eryngii microwave oven can be added to get rid of excess water and quickly mature. 2. This dish can be diced, shredded, eggplant section, at will. 3. Oyster sauce is very delicious, you can also add appropriate amount of sweet flour sauce, which is also rich in sauce flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xing Bao Gu Chao Xiang Gan