Fried pork chop(bao jiang zha zhu pai )

Fried pork chop

Introduction:

"I've done it for a while before, and I've also made a Weibo. Today, I've done it seriously, and I've written a recipe. The pork chop is slightly transparent (thin enough), wrapped in cheese, wrapped in bread flour, fried until golden, crisp skin, tender meat, but inside is full of soft waxy cheese! The more evil, the happier... #Rachel food

Production steps:

Step 1: I use a long meat stick, cut it into pieces

Step 2: cut the meat into several thin pieces

Step 3: lay plastic film on the cutting board, put the pigs on it, and then cover it with a layer of plastic film

Step 4: beat with a rolling pin to break the meridians

Step 5: pork chops will get bigger and thinner

Step 6: marinate with soy sauce for half an hour

Step 7: take a piece of cheese, fold it into four small squares, and place it on the side of the steak

Step 8: cover the other half of the steak and press it with your fingers at the opening on three sides

Step 9: dip the pork chop with cornmeal first

Step 10: then dip in the egg

Step 11: wrap the bread flour

Step 12: seal the open end of the steak with toothpick (just seal one side, if you want to seal all three sides, I don't mind, but there's no need, the cheese won't come out)

Step 13: heat the oil in the small milk pan to 140-150 degrees, fry the pork chops until golden, remove them, and fry them again when the oil temperature reaches 180 degrees. Remember to take out the toothpick when eating.

Step 14: This is some barbecue sauce in the cheese. Compared with before, the cheese with barbecue sauce is easier to explode due to the increase of moisture, and the sauce with barbecue sauce can increase the flavor. Since the sauce has fluidity, if it is safe, the three openings should be sealed with toothpicks before frying, so the sauce is not easy to flow out.

Step 15: saute pork chop with barbecue sauce

Materials required:

Pork chop: right amount

Bread flour: moderate

Raw powder: appropriate amount

Egg liquid: right amount

Cheese slice: right amount

Oil: right amount

Barbecue sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: 1, low melting point cheese can do fried pork chop, such as I use cheddar, in addition to mozzarella, curd and so on, with cheddar, good color. 2. I choose Costco to buy long strips of meat to do fried pork chop, 1 is no bones, it is easier to operate; 2 is you can cut thickness according to your own needs, such as this pork chop, because there is filling, so the thinner the pork chop, the better. 3. Improper frying, easy to appear after frying, crispy and meat separation phenomenon, so divided into two operations, the first frying to make raw materials mature, oil temperature need not be too high; re frying, make the surface quickly dehydrated and brittle. 4. Fried pork chops can be put on kitchen paper to absorb excess oil. 5. Chicken chops can also be made in this way. If you want to do ordinary fried pork chop, do not put cheese.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bao Jiang Zha Zhu Pai