Salt and pepper(jiao yan xiao pian kou )

Salt and pepper

Introduction:

"The flounder, which is called hemistoma by the local people in the north, is oblate and oval in shape, with two eyes on the left side of the head and protruding eyeballs. It is mainly distributed in the western part of the North Pacific, with more production in the Yellow Sea and Bohai Sea and less in the East China Sea and South China Sea. Flounder is one of the valuable economic fish in the ocean. Its meat is as white as jade, and its taste is fresh and tender. "

Production steps:

Materials required:

Small partial mouth fish: moderate amount

Edible oil: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Pepper noodles: right amount

Cooking wine: moderate

Sweet potato starch: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiao Yan Xiao Pian Kou