Stir fried rice rolls(xiang chao nian zhuan )

Stir fried rice rolls

Introduction:

"Nianzhuan" is one of the green things for Linxia farmers to "taste new". It is the highland barley in the summer solstice before and after the pulp will be full, but not completely yellow ripe, that is, in the highland barley ephedra, the head of the ear Qi waist off, tied into a neat bundle, with fire in the pot stuffy cooked, take the heat to rub off the shell, commonly known as highland barley hemp wheat. Highland barley is tender, delicious and chewy. It is one of the favorite foods for children and young people

Production steps:

Step 1: Materials

Step 2: cut green onion and pepper into small sections

Step 3: fry the eggs with salt and serve

Step 4: put oil in the pot, put scallion on medium and low heat, stir fry pepper slightly

Step 5: pour in, roll and add salt

Step 6: when it's almost ready, add the scrambled eggs and stir well

Materials required:

Milling: 300g

Eggs: 2

Scallion: right amount

Pepper: right amount

Salt: right amount

Note: just put salt in the roller, and you can eat the fragrance

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Chao Nian Zhuan