Fried meat cake(xiang jian rou bing )

Fried meat cake

Introduction:

"Meatball is almost the most popular dish I make. It's not only easy to make, but also can be fried, fried, steamed and stewed in a pot. Adding different vegetable ingredients will bring different tastes, different shapes and all kinds of surprises! This is also a basic dish in Guangdong. The classic dim sum for morning tea must include steamed pork / beef balls and fish pancakes. At the wedding banquet, fried fish balls with broccoli, meat balls in soup and vegetable heart are also common, which means reunion. Usually, I like to eat the meatballs cooked. Today, I changed the eating method to flatten the meatballs and turn them into small round cakes. It's delicious to eat them fried. Some friends complain that they always feel that the meat is a bit of firewood, just like eating minced meat. It has no elasticity, and it's easy to spread when cooking soup and frying After checking the various "opinions" on the Internet, some said starch, some said fat pork, some said beef and chicken should be mixed, and some said the way of kneading or beating meatballs There are all kinds of reasons, but these factors are a little uncontrollable for novices. According to my experience, the key for novices to make meatballs is to add minced fish / minced fish as much as possible. The elasticity of Meatballs mainly comes from fish meat. With delicate and sticky minced fish, the mixture of minced meat is easy to stir out tendons. Meatballs are firm, soft and smooth, and don't pay attention to the technique. Just round them, It can be rounded by hand or with the help of a spoon. Just think about the taste of jingyurou Wan, or the smooth taste of fish in hot pot. Even if you cook it for a long time, the fish will not be hard to swallow! In addition, fish is especially easy to cook, which shortens the cooking time, especially the frying time. It's not easy to paste the bottom, and the slightly golden quality is very good. "

Production steps:

Materials required:

Minced pork: right amount

Minced fish: right amount

Egg white: 1

Bacon: right amount

Corn kernels: right amount

Coriander: moderate

Oyster sauce: right amount

Starch: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Rou Bing