Super appetizing bacon salami Muffin Cake(chao ji jie chan de pei gen sa la mi mai fen dan gao )

Super appetizing bacon salami Muffin Cake

Introduction:

When chatting with some baking friends, we often say that although the cake is delicious, we often need to add a lot of granulated sugar when making the cake. The word "Sha" and "Sha" of granulated sugar are homonymous. We usually take the way of reducing sugar, but you should know that the cake with reduced sugar will still be delicious It's a little harmful to our body. If we eat it, we will still get fat. Isn't there a simple way to make cake without sugar? Hehe, today we will introduce a sugar free salty cake to our friends. It's super appetizing. You won't worry about getting fat and unhealthy, especially it's more suitable for the taste of northerners. It's sweet in the South and salty in the north. I guess you have to make this super salty bacon salami muffin by yourself. (haha, the name is really wordy) whether it's old people or children, it will be very delicious I love to eat. Let's not talk about it. Let's start work. "

Production steps:

Materials required:

Low gluten flour: 100g

High gluten flour: 50g

Baking powder: 1 teaspoon

Eggs: 3

Salad oil: 4 tbsp

Milk: 2 tablespoons

Salt: right amount

Pepper: right amount

Salami sausage: right amount

Bacon: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Ji Jie Chan De Pei Gen Sa La Mi Mai Fen Dan Gao