Fried bracken with bacon(pei gen chao jue cai )

Fried bracken with bacon

Introduction:

"When my sister-in-law came back from Hunan, she brought back some fresh ferns. Ha ha, I haven't eaten any fresh ones! My sister-in-law said that only when you blanch the water, you can enjoy it like ordinary vegetables. OK, let's have a try! It happens that we have bacon at home. Let's use it. It can also add special flavor. It's really good! "

Production steps:

Step 1: cut off the old part of the root of Pteridium aquilinum, wash it and cut it into about 5cm long;

Step 2: peel the carrot and cut it into strips about the size of the fern;

Step 3: cut the bacon into long strips, and cut the ginger, garlic and scallion well at the same time;

Step 4: first boil water in the pot, add a little oil and salt, then blanch the fern, drain the water and set aside;

Step 5: reheat the oil pan and fry the bacon on both sides;

Step 6: when the body is dry, add ginger, onion and garlic to saute;

Step 7: add carrots and stir well;

Step 8: when the carrots are ripe, add the blanched Pteridium and stir well; add a little raw extract to make it fresh;

Step 9: add salt to seasoning and stir fry the scallions before putting them on the pot!

Materials required:

Pteridium aquilinum: moderate

Right amount: Bacon

Carrot: right amount

Onion, ginger and garlic: right amount

Oil salt: right amount

Soy sauce: moderate

Note: Bacon is salty, while fried with soy sauce, salty, so the last time to put less salt, do not eat too salty, affect health ah! ~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pei Gen Chao Jue Cai