Boiled fish with tomato(fan qie shui zhu yu )

Boiled fish with tomato

Introduction:

"Boiled fish with tomato sauce is eaten at the May Day party, because the restaurant is opened by the boss in Sichuan, so boiled fish is also the signature dish in the restaurant, which must be ordered every time. Because there were little dolls when I went there, every time I ordered boiled fish dolls, they were too hot to eat. This time, the waiter said to order boiled fish with tomato. It's not hot. Adults and dolls can eat it. The red color is very beautiful. It's really not spicy. It turns out that it's a soup made of tomato sauce. The grass carp slices are also tender and delicious. It melts in the mouth. It also adds black fungus as a side dish. Even the soup is very appetizing. I want to make the boiled fish when I go home. Now I'm very sensitive to chili peppers. It turns out that boiled fish is my favorite. This time, I can eat boiled fish without chili peppers. That's to say, I added my favorite vermicelli as a side dish. Even my daughter said that the vermicelli was delicious. Tomato: sweet, sour, cool, slightly cold. It can clear away heat and quench thirst, nourish yin, cool blood, and return to liver, stomach and lung channels. It has the functions of producing body fluid to quench thirst, invigorating stomach to eliminate food, clearing away heat and toxin, cooling blood and calming liver, tonifying blood and nourishing blood and increasing appetite; it can treat thirst and loss of appetite. "

Production steps:

Step 1: Ingredients: tomato sauce, grass carp, water hair, black fungus, onion, ginger, garlic, starch, vegetable oil, salt, cooking wine, sugar, powder, pepper, pepper, tomato sauce

Step 2: clean the grass carp and cut it from the middle

Step 3: slice with a knife

Step 4: marinate with starch cooking wine and salt for more than 10 minutes

Step 5: clean onion, ginger, garlic, slice and tomato

Step 6: wash and cut into strips

Step 7: heat the oil, add onion, ginger and garlic, and stir fry until fragrant

Step 8: stir fry with tomato sauce

Step 9: add fish head and bone and cook for a while

Step 10: add fish fillets

Step 11: add black fungus and bring to a boil

Step 12: add tomato slices

Step 13: add powder and bring to a boil

Step 14: add chicken essence

Step 15: add pepper seasoning out of the pot, hot pot cool oil, oil heat 60%, add pepper to burst out the flavor, pour on the fish

Materials required:

Grass carp: moderate

Tomato sauce: right amount

Vegetable oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Sugar: right amount

Starch: right amount

Ginger: right amount

Note: fish can be grass carp or silver carp. Fish bone can be added to the pot to make tasty fish fillets. If you like chili, you can add chili to make soup

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: fish flavor

Chinese PinYin : Fan Qie Shui Zhu Yu