Spicy frog
Introduction:
Production steps:
Step 1: wash the treated pheasant, turn around with a knife and cut it into small pieces;
Step 2: add the right amount of water into the frying pan, turn on the water heater, put the chicken into the pan, add the right amount of cooking wine, scald for 2 minutes, then take it out and wash it with cold water;
Step 3: cut string beans into strips, wash and blanch for 2 minutes; wash wok and set aside.
Step 4: ginger cut appropriate, garlic cut, induction cooker open fried vegetables, put in the amount of cooking oil
Step 5: add chili sauce, vinegar, soy sauce, ginger, garlic, saute until fragrant, pour in green beans, stir fry until discolored
Step 6: pour the chicken into the pot, stir fry for 3 minutes, add the appropriate amount of cumin powder, continue to stir fry for half a minute, add the appropriate amount of water to boil for 2 minutes, finally add chicken essence and chili powder to stir fry the soup, and finish the work.
Materials required:
Pheasant: 2
String beans: Three
Minced ginger slices: appropriate amount
Garlic: one
Cooking wine: moderate
Vinegar: right amount
Chicken essence: appropriate amount
Cumin powder: right amount
Spicy sauce: right amount
Chili powder: appropriate amount
Soy sauce: moderate
Edible oil: right amount
Note: kidney beans are not easy to be cooked, you can also change other side dishes; when the chicken is hot, add cooking wine to get rid of the taste, of course, you can also add it in the process of frying. How do you like it? The amount of pepper depends on the individual. The chili powder I bought is not too spicy, ha ha.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Xiang La Tian Ji
Spicy frog
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