[Xingyue kitchen] Xingyue private dish - steamed sausage with flour(xing yue chu fang xing yue si fang cai fen zheng fei chang )

[Xingyue kitchen] Xingyue private dish - steamed sausage with flour

Introduction:

"I've wanted to make this dish for a long time. You can't buy fresh ones because of fat intestines. So it's been on hold for so long. Fat sausage is delicious, but the cholesterol is very high. For fat friends, it's better to eat less. "

Production steps:

Materials required:

Fresh sausage: 300g

Sweet potato: 300g

Glutinous rice: 200g

Ordinary rice: 200g

Brown sugar: 10g

Pixian Douban: 30g

Coriander: 10g

Blended oil: 10g

Five spice powder: 5g

Egg: one

Tofu: 10g

Flour: 50g

Pepper powder: right amount

Hot pepper noodles: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xing Yue Chu Fang Xing Yue Si Fang Cai Fen Zheng Fei Chang