Meat braised eggplant(rou pian shao qie zi )

Meat braised eggplant

Introduction:

"Eggplant, some people call it short melon, no matter it is fried, roasted or mixed, it is a unique delicacy to match it with meat, and how many people are nostalgic for the minced meat eggplant. This time, the simple home-made meat sliced eggplant can not only eat meat, but also eat the soft eggplant with gravy. Without too much seasoning, just a little bit of mashed garlic can make it so delicious. "

Production steps:

Step 1: eggplant cutting hob fast.

Step 2: put the eggplant into the plate, sprinkle some salt, mix well, pinch it by hand, the eggplant will become soft, then clean it with clean water, squeeze out the water.

Step 3: cut garlic slices and pat some mashed garlic.

Step 4: cut the meat, add a spoonful of cooking wine, soy sauce, flour, grasp well with your hands, marinate for 5 to 10 minutes.

Step 5: add a spoonful of cooking wine, soy sauce and flour to the sliced meat, stir well and marinate for 5 to 10 minutes.

Step 6: add oil into the pan, stir fry garlic slices, then stir fry meat slices.

Step 7: stir fry the meat until discolored, add soy sauce and continue to stir fry.

Step 8: add the prepared eggplant. Stir fry.

Step 9: stir well, add appropriate amount of water, bring to a boil, turn to low heat and simmer the eggplant until well done.

Step 10: add salt and mashed garlic to taste. You can drizzle some starch to collect the juice.

Step 11: loading. It's a big one, huh.

Materials required:

Eggplant: 2

Pork foreleg: 200g

Fresh garlic: right amount

Soy sauce: 1 tablespoon

Soy sauce: moderate

Cooking wine: moderate

Raw powder: appropriate amount

Old style: moderate

Note: 1, because soy sauce is salty, add salt to the right amount. 2. No cooking wine can be used to marinate meat slices with ginger and onion water. 3. Cut eggplant to soak with salt water does not change the black. Salted eggplant, deep fried or fried can save oil.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Pian Shao Qie Zi