Nutritious instant noodles(ying yang fang bian mian )

Nutritious instant noodles

Introduction:

"I like to eat instant noodles, but many places say that I can't eat more. Contradiction, I don't like to cook and I can't cook. So when my mother is not at home, I always eat instant noodles to satisfy my hunger. Now I have a baby, and I begin to learn how to cook. Although I always learn to forget, I'm very satisfied every time I see the cooked food. This is my best instant noodles Ha ha! My girl now also likes to eat, but she likes to eat like this! I prefer to stir it up and eat it, and I feel it quite well! "

Production steps:

Step 1: prepare ingredients, instant noodles, carrots, cucumbers, dried shrimps, cucumbers and carrots

Step 2: fry the eggs or lie down

Step 3: add oil to carrots and shrimps, add oil or blanch, add some cooking oil to the pan, and the dried shrimps will be slightly yellow in the pan!

Step 4: pass the instant noodle cake in hot water, cook it again, add the seasoning and add some vinegar! Put it on the plate

Step 5: put eggs on the plate, shredded carrots and shrimps, and shredded cucumbers on the plate! It's a little bit burnt this time because of the photo. Can eat according to their own preferences, I like to mix together to eat, my girl likes to eat separately like this!

Materials required:

Instant noodles: 1 Pack

Carrot: right amount

Cucumber: moderate

Dried shrimps: right amount

Edible oil: right amount

Vinegar: right amount

Note: 1. Instant noodle cake should be watered to remove part of the oil when making instant noodles. 2. Instant noodle powder bag should not be put a lot, I usually put 1 / 2 of two bags. In this way, if the taste is heavy, you can put more, but don't put a lot, otherwise the daily sodium intake will exceed the standard. 3. When blanching or frying radish, you should add edible oil to improve the nutrient absorption of carotene

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Ying Yang Fang Bian Mian