Kung Pao Chicken
Introduction:
Production steps:
Materials required:
Chicken breast: 500g
Peanuts: 100g
Onion, ginger and garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Black pepper: right amount
Sugar: right amount
Vinegar: right amount
Pixian Douban sauce: right amount
Chicken essence: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gong Bao Ji Ding
Kung Pao Chicken
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