Seafood congee(hai xian zhou )

Seafood congee

Introduction:

"This porridge is because my husband thinks it's delicious after making Spanish Seafood. He specially asked me to make porridge in this way, and the taste is quite good. Seafood porridge is made with Spanish paella, so the following materials are half paella and half porridge

Production steps:

Materials required:

Pearl rice: right amount

Fresh shrimp: right amount

Baibei: moderate

Octopus: right amount

Tomato: moderate

Onion: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Oil: right amount

White pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xian Zhou