Home improved electric rice cooker Spanish paella
Introduction:
"This is an improved version of Spanish paella. Originally, I wanted to make it according to the way of Spanish paella, but considering that small pot friends also want to eat, green and red peppers, saffron, white wine and so on are omitted, and seafood is also added according to their own preferences. It's delicious. I made it twice. Xiaopenyou ate very well. The first time she made it, she ate more than me. Dad said it was delicious, and he asked me to make seafood porridge for him according to this practice. "
Production steps:
Materials required:
Pearl rice: right amount
Fresh shrimp: right amount
Baibei: moderate
Octopus: right amount
Tomato: moderate
Onion: right amount
Garlic: right amount
Coriander: moderate
Salt: right amount
Oil: right amount
White pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jia Ting Gai Liang Ban Dian Fan Guo Xi Ban Ya Hai Xian Fan
Home improved electric rice cooker Spanish paella
Stir fried chrysanthemum stem. Qing Chao Tong Hao Gan
Pumpkin cake: a delicious pumpkin food not to be missed in pumpkin season. Nan Gua Ji Bu Rong Cuo Guo De Nan Gua Mei Shi Nan Gua Bing
Purple sweet potato and tremella lotus seed soup. Yang Yan Tian Pin Zi Shu Yin Er Lian Zi Geng
Fried cucumber with chicken gizzard. Ji Zhen Chao Huang Gua
Spare ribs soup with mixed vegetables. Za Shu Pai Gu Tang