Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"I used to make only finished products, but not in the process. I'm not a person who likes to make while shooting, so I don't have a practice chart. As for the specific quantity and weight, I didn't pay attention to it. According to my own needs."

Production steps:

Materials required:

Ribs: moderate amount (ribs)

Sesame: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Vegetable oil: right amount

Rock sugar: right amount

Old style: moderate

Water: moderate

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: a little or no

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu