Turkish tripe soup(tu er qi shi niu du tang )

Turkish tripe soup

Introduction:

"A warm feeling in winter: there are roast tripe and tripe soup on Turkish streets. There used to be a famous tripe soup restaurant near where I lived. The first time a native friend took me. There was a time when I was addicted and always went to drink. Later, I was afraid of being fat, so I controlled myself to go less. Tripe can strengthen the spleen and stomach, Nourish Qi and blood, and keep out the cold. Now the weather is getting colder. Drink two bowls of thick tripe soup and spend the winter warm. "

Production steps:

Step 1: rinse the tripe repeatedly with water and cut it into several large pieces. Cut the onion into four pieces. Garlic is not peeled, cut in half.

Step 2: put all the cut materials into the pressure cooker and add cold water to avoid tripe.

Step 3: cover the pot well, cook over high heat until the pressure valve is lifted, and cook over low heat for 40 minutes.

Step 4: after cooking, take out the tripe and cut it into small pieces. Put flour and a little water in a bowl and mix well. Remove the onion and garlic from the tripe soup and pour the broth into another skillet.

Step 5: heat the pot, stir the soup with flour paste, then add the tripe and cook. After boiling, add salt to taste, continue to simmer for 5 minutes, then turn off the heat.

Step 6: add yogurt and egg yolk into a bowl and stir them into a paste. Add into the tripe soup after turning off the heat through a filter spoon. Stir the soup as you add it. Stir well and serve.

Step 7: make the red oil on the tripe soup: add the butter to the small milk pot to heat, and then add a spoonful of chili powder.

Step 8: make garlic grape vinegar: add garlic into grape vinegar.

Step 9: pour a spoonful of red oil and a spoonful of garlic and grape vinegar after the soup is served.

Materials required:

Tripe: 1

Onion: 1

Garlic: 1 head and several pieces

Butter: 1 tbsp

Flour: 3 tbsp

Original yogurt: 2 tbsp

Egg yolk: 1

Salt: right amount

Chili powder: 1 tsp

Note: you can also use Morchella, but be sure to rinse it clean. Yogurt must be original, not sweet or fruity. Those who don't like yogurt can also be reduced from 2 to 1 teaspoon. Don't continue to cook after adding the batter. Garlic grape vinegar can be put or not put according to their own taste.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Tu Er Qi Shi Niu Du Tang