Sichuan style braised pork(chuan wei hong shao rou )

Sichuan style braised pork

Introduction:

"Braised pork in brown sauce is the favorite of the whole family. It's fat but not greasy. My family doesn't like sweet food. My baby doesn't like wine. This one doesn't add sugar and Shaojiu. It's very suitable for our taste."

Production steps:

Materials required:

Pork: 500g

Cabbage leaves: moderate

Soy sauce: moderate

Old style: moderate

Bean paste: right amount

Shallot: moderate

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Cooking wine: moderate

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Chuan Wei Hong Shao Rou