Fried lotus root box
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: put onion, salt, pepper, monosodium glutamate, soy sauce, cooking wine, sesame oil and an egg into minced meat and stir well.
Step 3: fill the minced meat between the two lotus roots and press it tightly.
Step 4: add an egg and water to the flour, and mix well to form a batter.
Step 5: cover the lotus root with batter.
Step 6: deep fry both sides golden in oil pan, turn over, about 4 minutes.
Step 7: take it out and put it on the kitchen paper to absorb the excess oil.
Materials required:
Lotus root: two knots
Minced meat: 150g
Flour: 3 / 4 cup
Water: 1 / 2 cup
Eggs: two
Onion: one
Salt: 1 / 4 teaspoon
Pepper: 1 / 4 tsp
MSG: 1 / 4 teaspoon
Soy sauce: 1 / 2 tbsp
Cooking wine: 1 / 2 tbsp
Sesame oil: 1 / 2 tsp
Note: This minced meat has a lighter flavor. You can add more seasoning to the heavy one.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zha Ou He
Fried lotus root box
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