Spicy spare ribs with cumin(xiang la zi ran pai gu )

Spicy spare ribs with cumin

Introduction:

"Cumin has the effects of xingnaotongmai, jianghuopinggan, etc. it can dispel cold and dampness, regulate qi, appetizer, dispel wind and relieve pain. It has curative effect on dyspepsia, stomach cold pain, kidney deficiency and frequent defecation. Processing meat with cumin can remove fishiness and greasiness, make the meat more delicious and fragrant, and increase people's appetite. "

Production steps:

Step 1: chop the pork chop into sections.

Step 2: add soy sauce, salt, sugar, scallion, ginger, marinate for 1 hour.

Step 3: heat 70% peanut oil, marinate the pork ribs and fry them.

Step 4: fry and fish out.

Step 5: put scallion and ginger in the pot, pour in the spareribs and stir fry. Because the ribs have been fried, there is no need to put oil in the pot.

Step 6: add cumin powder, chili powder and continue to stir fry with low heat.

Step 7: stir fry evenly, it's OK.

Step 8: spicy ribs....

Materials required:

Pork chop: right amount

Scallion: right amount

Sugar: right amount

Soy sauce: moderate

Ginger: right amount

Salt: right amount

Peanut oil: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Note: 1. Spareribs must be pickled and flavored, and no salt is needed in the later stage to prevent uneven taste. 2。 This dish can also be stewed spareribs and then fried, the meat will be more soft and waxy.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xiang La Zi Ran Pai Gu