Pickled cucumber with soy sauce(jiang you zi xiao huang gua )

Pickled cucumber with soy sauce

Introduction:

"A few days ago, I was catching up with a collection of people. I had a nice personality, and I met some awesome green cucumber with fresh and tender cucumber. I bought some of them and soaked in soy sauce. This is a casual and tasty dish on the table. I like simple things, simple methods and simple taste. Just like this "pickled cucumber with soy sauce", Xinyi

Production steps:

Step 1: prepare the main ingredients as shown in the figure.

Step 2: first, put star anise, cinnamon and nutmeg into the pot and bake them to make them more fragrant.

Step 3: pour in the right amount of soy sauce.

Step 4: put in the sliced ginger.

Step 5: add dried lemon slices.

Step 6: pour in the dried pepper.

Step 7: bring the soy sauce to a low heat and cook for another 15 minutes; after cooling, put the cleaned cucumbers into the cooked soy sauce.

Step 8: after that, take a small plate to press the cucumber, cover it well and put it in the shade for 1-2 days.

The ninth step: This is a delicious and awesome "cucumber pickled cucumber" on the table. Especially in the morning, a bowl of porridge, a few pieces of fried steamed bread, and then a few mouthfuls of "soy sauce pickled cucumbers" are simple, delicious, and very comfortable to eat.

Materials required:

Mini cucumber: 400g

Small red pepper: moderate

Ginger: right amount

Star anise: right amount

Nutmeg: right amount

Cinnamon: moderate

Lemon: moderate

Soy sauce: right amount

Note: do not put a drop of oil in the whole process. Otherwise, it's easy to get moldy.

Production difficulty: simple

Process: others

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiang You Zi Xiao Huang Gua