Home Style Pork Chop(jia chang zhu pai )

Home Style Pork Chop

Introduction:

"This time, the pork chops are pickled by themselves. Someone who is addicted to eating... Still need to eat today..."

Production steps:

Step 1: preparation materials: pork chop, salt, oil consumption, salad oil, cumin powder, chili powder, black pepper powder, soy sauce in soy sauce, ginger (3 slices), onion (sliced or sliced), garlic (2 slices)

Step 2: 2.1. Poke a lot of small holes on the pork chops with toothpick. 2.2. Add the seasoning in turn, touch it well with your hand (you can wear disposable gloves), and put it in the refrigerator for 2 hours (it was too late at that time, I was afraid that the pickle was not good enough. I found it was not bad after making it~

Step 3: preheat the oil for 1-2 minutes~

Step 4: first add the freshly pickled onion, ginger and garlic slices. After the flavor comes out, add the pork chop and cover it. (my pan can be fried up and down, I feel that it can be fried in a common non stick pan at home) ~ the thickness is different from my personal preference. I make it well cooked for about 5 minutes~

Step 5: roar ~ OK ~ after frying, you can cut the plate and set it up ~ someone can't wait, start the bird first~

Materials required:

Pork chop: one

Kiwifruit: moderate

Strawberry: moderate

Small tomatoes: right amount

Salt: right amount

June soy sauce: right amount

Oyster sauce: right amount

Black pepper: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Ginger: 3 slices

Garlic: 2 cloves

Onion: right amount

Salad oil: right amount

Note: there is a small mistake when doing this time, because the meat is not so tender because the meat is not hammered. You can deal with it and then pickle it. It should be more delicious~~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Zhu Pai