Stir fried seaweed(qing chao hong tai cai )
Stir fried seaweed
Introduction:
Production steps:
Materials required:
Red seaweed: 400g
Lard: right amount
Refined salt: right amount
Chicken essence: appropriate amount
Delicacy: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Chao Hong Tai Cai
Stir fried seaweed
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