Xiangyun steamed bread(xiang yun man tou )

Xiangyun steamed bread

Introduction:

Production steps:

Step 1: first make white dough: prepare a portion of flour, put in a spoonful of sugar, and then dissolve the right amount of yeast in warm water (about 30 degrees), pour into the flour, and form a smooth white dough, and ferment in a warm place.

Step 2: make purple dough: prepare another portion of flour and put in a spoonful of sugar. Heat the water to soak the black rice (clean the black rice before soaking), cool it to 30 degrees, pour it into the flour when it doesn't feel hot, mix it into smooth purple dough, and ferment it in a warm place.

Step 3: ferment to twice the size, knead into smooth dough and roll into the shape as shown in the figure.

Step 4: ferment to twice the size, knead into smooth dough and roll into the shape as shown in the figure.

Step 5: put the rolled purple thick dough on the white, and then roll it lightly.

Step 6: roll up as shown in the picture.

Step 7: cut into pieces.

Step 8: put it into the oven for second fermentation. After fermentation, boil the water and steam for 25 minutes.

Materials required:

Flour: right amount

Black rice water: right amount

Yeast: right amount

Warm water: moderate

Sugar: right amount

Note: 1 if there is no oven, you can put it next to the heating to ferment. 2 steamed bread should be boiled, steamed in the pot, and then simmered for 5 minutes after the fire is turned off. Opening the cover can prevent the steamed bread from shrinking.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Xiang Yun Man Tou