Roasted pork and vegetables(shi shu gu rou xiang lian kao )

Roasted pork and vegetables

Introduction:

"Today's mood is the same as that of the weather. It's rainy. At this time, we must use delicious food to stimulate ourselves. After rummaging through the fridge, we found a few strings of meat and bone that we bought from the supermarket last time. If we hesitated, we should take them out and bake them. I especially like colorful dishes, barbecue is no exception, some of the vegetables at home to string together barbecue bar, that is to make the meat and bone together, ha ha. Well, looking at this crazy barbecue with colorful and fragrant smell, it's better not to eat. "

Production steps:

Step 1: take apart the meat and bone, string on various colorful vegetables; at the same time, bake a few strings of small wings (there is spare space, don't waste it)

Step 2: preheat the oven, pass the exam, 200 degrees, oil all the kebabs and put them in the oven

Step 3: while baking, adjust the barbecue sauce: put all the conditioning together and stir evenly; in addition, squeeze out the lemon juice and mix with honey

Step 4: after about three minutes, spread the barbecue sauce and turn it over to continue the test; after about 15 minutes, spread the honey sauce until the surface is golden

Step 5: after about 15 minutes, apply honey water

Materials required:

Flesh and bone: right amount

Tip of small wing: appropriate amount

Color pepper: right amount

Potatoes: a little

Onion: a little

Broccoli: a little

Honey: 1 teaspoon

Lemon: 1 / 4

Soy sauce: moderate

Veteran: a little

Pepper: right amount

Cumin powder: right amount

Five spice powder: appropriate amount

Note: different oven temper, my time can only refer to. If it's the first time, pay more attention to it

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: other

Chinese PinYin : Shi Shu Gu Rou Xiang Lian Kao