Sea cucumber with fresh shrimp and abalone sauce(yi fan feng shun xian xia bao zhi hai can )

Sea cucumber with fresh shrimp and abalone sauce

Introduction:

"The sea cucumber is like a boat. The deck of the boat is made of fresh shrimp, horseshoes, lean meat and other materials. It is made of carrots. The leaves of lettuce are wrinkled like the waves of the sea. Six sailboats sail in the vast sea, which means smooth sailing. This dish is made of fresh shrimp, lean meat and sea cucumber. It's "fresh". Whether it's for entertaining relatives and friends or for a small dinner, we can send our best wishes to the guests. They will stand out in nutrition and appearance. "

Production steps:

Step 1: prepare all the required raw materials: sea cucumber, fresh shrimp, horseshoe, lean meat, carrot.

Step 2: cut carrot and horseshoe into small pieces and set aside.

Step 3: chop the shrimp into mud after shelling, and chop the lean meat into mud for later use.

Step 4: cut the carrot into a cone and trim it into the shape of a sailboat.

Step 5: put the shrimp paste, lean meat paste, carrot crumbs and horseshoe crumbs together, add garlic, rice, ginger, salt, pepper, sesame oil, monosodium glutamate and starch, mix well and set aside.

Step 6: remove the internal organs of sea cucumber, wash and set aside.

Step 7: put ginger, scallion and cooking wine into the pot and bring to a boil.

Step 8: put the cleaned sea cucumber into the pot and blanch it.

Step 9: after blanching, remove the sea cucumber, drain the water, and then add the stuffing mixed evenly before.

Step 10: steam in a steamer for 10 minutes.

Step 11: place the steamed sea cucumber on a plate with lettuce leaves.

Step 12: heat the oil in the pan and saute until fragrant.

Step 13: pour in the soup and abalone juice from the steamed sea cucumber.

Step 14: add salt and white pepper.

Step 15: add half a bowl of water and mix the starch.

Step 16: pour the boiled soup on the sea cucumber evenly.

Step 17: put a carrot sail on one end of the sea cucumber.

Materials required:

Sea cucumber: Six

Lean meat: one piece

Shrimp: 16

Carrot: two

Horseshoe: right amount

Scallion: right amount

Garlic rice: right amount

Ginger powder: appropriate amount

Starch: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Salt: right amount

White pepper: right amount

Abalone juice: right amount

MSG: right amount

Note: 1. When mixing stuffing, put garlic, rice and ginger powder, because shrimp and sea cucumber are fishy. 2. Finally, thicken with the juice of steamed sea cucumber, which is stronger than water. 3. Add abalone juice to make the sea cucumber taste more delicious. Without abalone juice, you can change it into soy sauce.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yi Fan Feng Shun Xian Xia Bao Zhi Hai Can