Mushroom, leek and pork dumplings(mo gu jiu cai zhu rou shui jiao )

Mushroom, leek and pork dumplings

Introduction:

Production steps:

Step 1: wash the leeks and keep them dry.

Step 2: wash mushrooms and squeeze dry.

Step 3: dice pork, add flour paste, stir well with five spice powder, add onion and ginger powder, add oil and stir, set aside.

Step 4: flour with a little salt, add water and flour, knead until Guanghua, wake up for 2 minutes.

Step 5: cut leeks.

Step 6: Chop mushrooms into small pieces.

Step 7: put the leek and mushroom into the meat stuffing, add the right amount of oil to stir, and finally add salt to taste delicious.

Step 8: under the surface agent.

Step 9: roll the dumpling skin, thick in the middle and thin on both sides.

Step 10: put the stuffing in the middle of the dumpling skin, fold it in half, and the dumpling will be finished,

Step 11: you can also make Yuanbao dumplings. After the dumplings are made, they can be boiled. Open the water for a few more times, and the dumplings can come out of the pot.

Materials required:

Mushroom: one jin

Leeks: moderate

Pork: moderate

Flour: right amount

Onion foam: appropriate amount

Ginger foam: appropriate amount

Salt: right amount

Peanut oil: right amount

Delicious: moderate

Five spice powder: appropriate amount

Flour paste: right amount

Note: 1: make sure to add some salt when mixing noodles, so that dumplings are not fragile, use warm water and noodles.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: other

Chinese PinYin : Mo Gu Jiu Cai Zhu Rou Shui Jiao