Cold skin(liang ban la pi )

Cold skin

Introduction:

"There are many kinds of lapi in the local area. The most classic one is lapi shredded pork, which has a strong cumin flavor and is the most memorable dish in the high school canteen. But I haven't eaten it for years. The second is cold, take crisp cucumber and bean sprouts, with the deployment of sesame sauce poured, and cold skin as direct to eat, are very delicious

Production steps:

Materials required:

RAPPI: two

Cucumber: one

Mung bean sprouts: a little

Ginger juice: 1 teaspoon

Mashed garlic: 1 teaspoon

Chili oil: 1 teaspoon

Salt: half a teaspoon

Vinegar: half tbsp

Sugar: one teaspoon

Soy sauce: 1 / 3 tbsp

Chicken essence: quarter teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban La Pi