Pan-Fried Turnip Pancake
Introduction:
"This kind of radish cake was made a few days ago, and it's still crispy. As the saying goes, eat radish in the East and ginger in the summer. Come and eat some radish in a different way. "
Production steps:
Materials required:
Ordinary flour: 180g
Lard: 65 g
Fine granulated sugar: 25g
Water: 45g
White radish: 300g
Minced meat: 200g
Egg: one
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Pepper: right amount
Sesame oil: appropriate amount
Scallion: right amount
Ginger powder: appropriate amount
Cooked sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Luo Bo Si Su Bing
Pan-Fried Turnip Pancake
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