Crispy radish peel(suan cui luo bo pi )

Crispy radish peel

Introduction:

"White radish is a common vegetable, people often say:" eat radish in winter, eat ginger in summer, keep healthy all year round. ". Some people are used to cutting off the skin of radish when eating white radish. Nutritionists' research shows that 98% of the calcium contained in white radish is in the skin of radish. Its efficacy: containing erucic acid, it can eliminate inflammation, kill bacteria, have the effect of soothing Qi, resolving phlegm and relieving cough; it can treat wind heat and cold, and it can eliminate edema (pregnant women can also eliminate swelling of feet, so you must eat the skin of radish alone Radish is a treasure, the white radish skin is a treasure. Although it's a treasure, how can it be delicious? I like to soak it in vinegar

Production steps:

Step 1: clean the radish

Step 2: peel off the skin and put it in a container.

Step 3: add a little sugar. If you like the sweetness, you can add more

Step 4: pour in the fragrant vinegar. If you are afraid of acid, you can use cold boiled water instead of 1 / 3 vinegar

Step 5: the amount of vinegar should be able to soak all radish skins

Step 6: cover and soak for a day.

Materials required:

Radish peel: 200g

Sugar: 10g

Vinegar: 200g

Note: you can eat it in one day. Of course, it's better to soak it for a few more days. After soaking in vinegar, the spicy and astringent taste of radish peel itself is gone. It tastes crisp and delicious. It also has therapeutic effect. Moreover, the combination of radish peel and vinegar has better effect.

Production difficulty: simple

Process: salting

Production time: one day

Taste: sweet and sour

Chinese PinYin : Suan Cui Luo Bo Pi