Pickled lettuce(wo sun pao cai )

Pickled lettuce

Introduction:

"This kimchi is also made according to the recipe of Korean kimchi, but the Chinese cabbage is changed to lettuce and cabbage, and the practice is basically the same. The most interesting thing is that I still forget the ingredients when I make n times pickle. I don't want to forget ginger and garlic until it's ready. Fortunately, I still have time to remedy it. I'm really dizzy!! To be honest, this pickle is no worse than Chinese cabbage. It tastes very crispy! "

Production steps:

Step 1: ingredients

Step 2: glutinous rice flour

Step 3: make oars with cold water

Step 4: mix well with low heat, and paste the bottom carefully

Step 5: ready to use

Step 6: tear the cabbage into pieces

Step 7: put salt, knead water, wash and set aside

Step 8: shred lettuce, marinate for 30 minutes, wash and set aside

Step 9: cut the leek into sections, shred the radish, and crush the apple / pear with a cooking machine

Step 10: pickle the shredded radish with salt and squeeze out the excess water

Step 11: pour in chili powder / Korean chili sauce

Step 12: pour in the apple / pear batter and mix well (garlic and ginger can also be put at this time, just as apple / pear batter)

Step 13: add fish sauce and mix well

Step 14: add leeks

Step 15: add shredded radish

Step 16: pour in the cabbage and lettuce

Step 17: mix well and add salt and sugar according to your taste

Step 18: put it in the fresh box and put it in the refrigerator

Materials required:

Lettuce: 2

Cabbage: half

Leeks: moderate

White radish: 1

Pear: 1

Apple: 1

Korean chili sauce: 200g

Chili powder: appropriate amount

Fish sauce: moderate

Sugar: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Note: it's better to choose a fresh box with good sealing, so it won't make the refrigerator smell. If you like spicy, you can add more chili powder, garlic / Ginger and apple / pear in the right amount. Smash it with a cooking machine and add it in (I forgot to add it later). If you don't have a cooking machine, you can also put it in the refrigerator for a week

Production difficulty: Advanced

Craft: Skills

Production time: several days

Taste: slightly spicy

Chinese PinYin : Wo Sun Pao Cai