Nuobao Sushi(nuo bao shou si )

Nuobao Sushi

Introduction:

"For broccoli, many people are used to cutting off its stem when cooking or throwing it away when eating. In fact, its stem is also very nutritious, and its weight accounts for half of the whole broccoli. It's a waste to throw it away. I've seen some pickles and pickles specially made from this stem. Let's not talk about the more complicated methods. I tried this simple method. I can also keep the fresh stem with ham and rice. The stem will not feel tasteless. The simply boiled stem tastes crispy and has a taste similar to cucumber. According to my own idea, the finished product looks a little like a baby in the swaddling clothes. It's lovely. I suddenly think of my baby's appearance when he was born, so I named it "nuobao sushi". Although it's very simple, there's no special style, but based on my own imagination, it's exclusive. Let's give my home nuobao a named sushi variety. The operation is simple, the material is convenient, the taste is also very good, if you like, you can try it

Production steps:

Step 1: cut the cauliflower with the stem into small flowers;

Step 2: blanch in boiling water for one minute, remove and drain;

Step 3: prepare materials, mix rice with sushi vinegar, cut laver into 2cm wide strips;

Step 4: take appropriate amount of rice and wrap cauliflower evenly to expose cauliflower head;

Step 5: take appropriate amount of rice and wrap cauliflower evenly to expose cauliflower head;

Step 6: take appropriate amount of rice and wrap cauliflower evenly to expose cauliflower head;

Materials required:

Rice: right amount

Cauliflower: one

Ham slices: one pack

Seaweed: a large sheet

Shredded ginger: right amount

Sushi vinegar: right amount

Note: 1, rice is best cooked with appropriate amount of glutinous rice, so that it is easier to shape and taste better; 2, the content can also be added or replaced with other fresh ingredients according to their preferences.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nuo Bao Shou Si